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Built for the way bar venues
actually operate.
GPOS Bar brings table rules, bottle storage, room billing, staff control,inventory, payments, and owner visibility into one connected system.
Contact UsEverything from the first order
to the last call
POS & Service Management
Take orders quickly from the cashier counter or portable staff devices. Customers can also scan a table QR code to view the menu, order, request assistance, make a reservation, and check their stored bottles. Offline mode keeps essential service running when the internet is unstable.
Table, Area, Room & Reservation Management
View table and room status, manage reservations, and organize service across different areas of the venue. Move, merge, lock, swap, or clear tables, set minimum spending and required opening items, and manage room timing, extensions, and charges.
Bottle Storage & Member Management
Store and retrieve customer bottles with clear records of the remaining amount, status, and expiration date. Manage member details, prepaid balances, points, payments, bottle history, and previous orders in one connected system.
GPOS Bar Manager App
One app for service and management. Staff can take and send orders from the floor, while owners can view tables, bills, sales, payment breakdowns, peak periods, top salespeople, best-selling items, members, stored bottles, products, and inventory from mobile.
Product, Menu & Promotion Management
Manage products, categories, combos, recipes, and scheduled product availability. Set different prices by venue area and create happy hour offers, product promotions, member promotions, coupons, and vouchers with controlled dates and conditions.
Payment & Billing Management
Supports Cash, PromptPay, Alipay, Member Balances, Points, Charge to account, and custom payment methods. Split orders, bills, or payments, and manage room charges, tax, service charge, discounts, refunds, returns, and payment records.
Staff, Commission & Permission Management
Control what each employee can access and track the sales they generate. Set fixed or percentage-based commission by employee, role, product, campaign period, or payment cycle, with support for sales staff and PR teams.
Cashier, Shift & Approval Management
Manage opening cash, cash movements, shift handovers, and actual-versus-expected cash records. Print outstanding pre-bills together and require approval for sensitive actions such as payments, complimentary items, refunds, and returns.
Inventory & Stock Management
Track bottles, ingredients, and other valuable stock throughout the venue. Record stock in and out, complete inventory counts, make quantity adjustments, transfer stock between warehouses, and review inventory movement and cost records.
Reports
Review sales, payments, product performance, staff commission, inventory, bottle storage, reservations, room usage, staff attendance, and shift handovers. Detailed records make it easier to check performance, investigate differences, and plan daily operations.
Store Settings
Set up the operating rules used throughout the venue. Manage store information, business hours, tax, service charge, payment methods, reservation availability, QR ordering, service requests, notifications, and payment or cancellation conditions.